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Altesse is a rare grape in Cyprus, approximately two or three small vineyards exist on the entire island. Altesse is considered a French grape variety and is cultivated mostly in the Savoy wine region of France. There is bibliographic evidence that Altesse might originate from Cyprus.
Taste notes: Medium lemon color, medium body, high acidity. Aromas and flavors: Lemon blossom, green apple, lichee, wild flowers and smoke.
Food pairing: Seafood dishes such as oysters, tempura soft shell crabs, sea bass nigiri or rich leafy salads.
Vintage: 2021
Production: 290 bottles
Alcohol: 10%
Variety: Altesse (100%)
Vineyard: Maloutena, Choulou village, Paphos
Soil: sandy, sandstones with marine fossils
Vinification: Fermentation at 14 Celsius in stainless steel tank, maturation in Acacia wood barrel and batonnage for 3 months.
Designation: Protected Geographical indication Pafos / Paphos